regina's cuisina

BREAKFAST
Fresh fruits and juices
Eggs Florentine/Benedict
Omelette with gruyere cheese, mushrooms & fresh herbs
Pancakes - Swedish, blueberry, banana or pumpkin
French toast with strawberries
Cereals - hot or cold
Fresh bagels with cream cheese and smoked salmon
Eggs any style with ham, bacon or sausage
Colombian or French roast coffee prepared with French Press 

LUNCH
Crab Louis in avocado halves
Caesar salad with grilled chicken breasts or shrimp
Spicy spinach and goat cheese pizza
Seasame-scallop salad with ginger vinaigrette
Fettucine with shitake mushrooms, peas, and prosciutto
Spinach salad with shrimp, fennel in bacon-balsamic vinaigrette
Salads - romaine, red, green leaf or Boston lettuces, arugula, mesculin...
Additions - fresh mushrooms, red onions, nuts, chick peas, tomatoes, asparagus, turkey breast, shrimp....
Dressings - Prelude's specialty vinaigrette with ume plum vinegar, Shoyu soy sauce, extra virgin olive oil, fresh garlic and lemon or mustard,shallot or orange vinaigrette 

HORS D'OEUVRES
Stuffed mushrooms with duxelles
Clams with chipotle-Cachucha Mojo and Bacon
Shrimp cocktail
Crab cakes with cocktail or mustard sauce
Smoked salmon bruschetta with tomato-avocado salsa
Baked wontons filled with sautéed spinach & shitake mushrooms & mozzarella cheese & gruyere cheese
Chicken or vegetable quesadillas
Salmon samosas in pastry with ginger, cilantro and spicy chutney dip
Chicken, beef or seafood satay
Pan fried scallop dumplings with soy-sesame dip
Smoked salmon on sourdough rounds with caper & dill relish
Steamed Clams with red bell pepper, garlic & white wine

DINNER
Filet Mignon with béarnaise sauce or beaujolais sauce
Steak au poivre with wild mushroom creme sauce
Grilled lamb kebob with fresh rosemary, garlic & soy sauce
Sautéed Chicken breasts with raspberry puree
Lemon zested chicken picatta with capers
Soft shelled crabs with garlic vinaigrette
Seared sea scallops with fresh fava bean puree & shitake mushrooms
Roasted pork loin with fennel, pancetta and fresh herbs
Fresh steamed or grilled lobster 
Scallops with  bell pepper, tomato and avocado
Pan-seared tuna with ginger, miso and cilantro sauce
Rack of lamb with a garlic, horseradish-mustard crust
Turkey breast stuffed with spinach, prosciuuto and parmesan cheese
Entrees are served with your choice of mashed potatoes with buttermilk & roasted garlic, French roast , baked or roasted herb potatoes .....assorted rices, couscous, polenta, risotto.....fresh, steamed, grilled or sautéed vegetables 

DESSERTS
Chocolate truffle cake
Champs-Elysees bittersweet chocolate cake
Assorted French pastries
Chocolate or mango Mousse
Cheesecake
Key lime pie
Strawberries, blueberries or raspberries & creme
French custard fruit tarts
Cannoli
Creme-brulee
Tiramisu
Strawberry shortcake
Fresh fruit cocktail   

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